Why Eating Organic Foods is Important

Those individuals that seek to design a healthy eating plan often lean toward organic foods, and with good reason.  Eating organic foods is advantageous in so many ways; organic foods provide the consumer with super nutrient enriched food selections, and such foods are often free of harmful and toxic chemicals which are identified in many processed foods.  For truly healthy eating, organic foods are definitely the way to go; below are some of the superlative reasons why organic foods are so much better for people to consume.

Researchers are finding that organic foods have a more powerful disease fighting effect when compared to processed food counterparts.  Since organic foods have more antioxidants in them, they have more immunological boosting power.  A strong immune system gives the individual that consumes organic foods a healthier body overall in addition to more powerful disease defenses.  What’s more, antioxidants are ingredients that are often coveted in today’s skin creams and facial products.  The reason why antioxidants are such a desirable ingredient is that antioxidants have the ability to conquer free radicals in the body, to minimize the harmful affects of natural aging, and to improve the appearance and health of the body’s largest organ, the skin.  On top of that, antioxidants offer cancer defense for the consumer too.

People rightfully concerned with the consumption of toxic chemicals prefer to eat foods which have been organically grown, because it allows them to avoid the consumption of such poisons.  In an effort to avoid contact with chemical residues retained on certain food products from fertilizers, weed killers, DDT, and other pesticides, consumers are heading for the organic food sections in today’s stores.  For consumers concerned with the long term effects of such toxins, the consumption of organic foods is not only healthy for the body, but it also offers the consumer some psychological relief as well.  For consumers who are seriously concerned about the state of the environment today, making organic foods their primary food choice is a way for the consumer to eat healthy while simultaneously behaving in an eco-friendly way.

For the consumers seriously concerned with the ramifications associated with genetically modified foods, eating organically eliminates such concerns.  Genetically modified foods have been and remain the subject of serious debate since there is fear that genetically modified crops may prove harmful to the environment, may eventually cross breed with other crops and plant species, and have been correlated with certain diseases, as well as allergies and illnesses.  To completely avoid the issue all together, consumers are turning to organic foods as a main food source which, in turn, wipes out the need to fear the consequences of consuming foods which have been genetically engineered and modified.

Organic foods are items that contain more vitamins, minerals, and ascorbic acids.  Naturally grown and tested for quality assurance, organic foods give the consumer more nutritional value for their buck.  While it is sometimes true that organic foods can be more costly than their processed and chemically treated counterparts, most consumers find the price more than worth the investment.

Written by R. Reichert
Robin Reichert is an AFPA Certified Personal Trainer and Nutrition Consultant.

Nutrition by Natalie What is the difference between organic food and conventional food? Is organic really more healthy for you? The USDA lays out certain guidelines that farms have to follow in order to be able to claim the food is organic. In this video Natalie discusses what each of those guidelines are. What is surprising to learn is some of the growing practices of conventional farming and food processing. As an example, chemical plants and waste water treatment facilities will actually sell their toxic waist to conventional farms to use for fertilizer. What you eat is an important part of health and nutrition. Visit Natalie’s website at www.nutritionbynatalie.com This video was produced by psychetruth http www.myspace.com A full version of this video can be seen on LiveVideo.com www.livevideo.com Copyright 2007 Zoe Sofia. All Rights Reserved.

Organic Food Advantages

Organic food advantages: Organic foods are good for you because they are free of many added chemicals and hormones that conventionally grown foods receive as part of the growth cycle. Organic foods are enjoying skyrocketing popularity in the US and Europe, as are their ill-defined sidekicks, “natural,” “whole,” and “real” foods. These foods are produced with ecologically based practices, such as biological pest management and composting. They are grown without most synthetic chemical inputs used in conventional farming, and many consumers who buy organic do so to avoid dietary pesticides. Organic foods are the fastest growing food segment in the United states, having grown from billion in sales in the United States in 2001 to more than billion today.

Organic farming standards do not allow the use of synthetic pesticides, but they do allow the use of specific pesticides derived from plants. They may have higher nutritional value than conventional food, according to some research. Organic farming reduces pollutants in groundwater and creates richer soil that aids plant growth while reducing erosion, according to the Organic Trade Association. Food advocates claim that organically grown foods are safer and more nutritious than foods raised with non-organic methods such as pesticides, non-organic fertilizers, antibiotics and hormones.

Persons embracing this type of diet invariably experience improvements in their general physical and mental status, including more energy, better health, more energy , weight loss, detoxification, and a sturdier immune system that better resists and recovers from just about any kind of disease. Some studies have linked pesticides in our food to everything from headaches to cancer to birth defects. Organic foods have little to no pesticides.

Advantages of organic food consumption has become the trend of the time, owing to the multiple health benefits that it offers. Government guidelines recommend eating a variety of fruits and vegetables so you can take advantage of their diverse nutritional benefits. You may find that the benefits of organic agriculture off-set this additional cost. You get less nutritional benefits from processed foods and “conventional” foods. In addition to eating organic food for its normally superior taste, eating organic protects the future health of our children, our own health, and the health of the planet and all its inhabitants. The biggest and most extensive scientific study and research into the advantages of organic food has found that it is more nutritious than ordinary produce and may in fact lengthen people’s lives. That is a major orgainc food advantage!

Organic foods are made according to certain production standards and are a viable alternative to the unhealthy fare we are accustomed to in the 21st century. Organic foods are sometimes more expensive than non-organic, but the more people buy them, the more prices will come down. They are becoming available in an impressive variety, including pasta, prepared sauces, frozen juices, frozen meals, milk, ice cream and frozen novelties, cereals, meat, poultry, breads, soups, chocolate, cookies, beer, wine, vodka and more. (Yes, I said beer!) So the next time your’e in the market, pass up the conventionally grown food and buy organic!

Written by aniebs
Freelance writer who likes to present the truth and facts!

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